Dairy free and delicious Fettuccine Alfredo to whip up tonight.
1 pack “Bella Terra” organic whole wheat fettuccine or any other whole grain fettuccine noodles
1- 1 1/2 C Grape Seed Vegenaise
1/2 C nutritional yeast flakes
2 tsp chives
optional toppings of fresh chopped tomatoes, steamed zucchini, asparagus
Cook the fettuccine until tender. Do not drain if you have about 1 cup of liquid in the pot. If there is not enough liquid in pot, add enough water to bring to 1 cup. Add the remaining ingredients and mix them in. Bring to a boil and remove from heat. Serve with optional toppings.
Submitted by Valentina Dragomir
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Read more at the source: Valentina’s Fettucine Alfredo
Article excerpt posted on en.intercer.net from Vegetarian recipes.
