Closer To Heaven
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By admin
For the second consecutive year, a Seventh-day Adventist young person was announced as a winner for the South Pacific region of the 2017 Commonwealth Youth Awards for Excellence in Development Work.
Read more at the source: Young Adventist honoured for fighting gender-based violence
Article excerpt posted on en.intercer.net from Adventist Record.
By admin
Cooling flavors of the tropics with the tartness of citrus make this a special punch.
1 46-oz can unsweetened pineapple juice, chilled
1 46-oz can orange-grapefruit juice, chilled
2 qt lemon-lime soda, chilled
1 pt frozen orrange sherbet
In large container stir together juices and lemon-lime soda. Spoon sherbet into container when ready to serve. Serve over ice.
Servings: 30
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tropical Punch
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
This is a wonderful addition to nearly any meal that nicely rounds out the menu.
2 Tbsp yeast
3/4 C water, very warm
3 eggs
3/4 C sugar or splenda
3 C milk or soy milk
3/4 C olive oil
1 tsp salt
3 C whole wheat flour
3 C white flour
Add yeast to water. Beat eggs and sugar together. Heat milk to scalding. Mix together milk, sugar and egg mixture, oil, salt and flour. Add yeast to this mixture. Add enough flour to mixture to make a soft dough and knead dough. Let rise for 1 hour. Punch down and form in rolls of desired size. Let rise again approximately 30-50 minutes. Bake buns 10-15 minutes at 400°.
Servings: 30-50 buns
Submitted by Joyce Lang
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Whole Wheat Buns
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
These are not the lima beans you remember as a child. They are tasty, as well as nutritious. Try it soon!
2 10-oz packages frozen Lima beans
1 medium bunch celery, sliced
2 16-oz cans sliced black olives, drained
1 large bottle Italian salad dressing
(Reduced-calorie dressing works very well.)
Garlic powder (to taste)
Ground oregano (to taste)
1 lg white onion, sliced
Cook Lima beans according to package directions. Drain. While still warm, mix Lima beans with celery, olives, and salad dressing. Season to taste with garlic powder and oregano. Garnish salad with sliced onions. Marinate overnight in refrigerator until ready to serve.
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Lyndelle Chiomenti
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Lima Bean Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Great side dish or main dish, either way it will be scrumptious!
1 C margarine
8 stalks celery, finely sliced
1 1/2 C finely-chopped onions
1/4 C finely-chopped fresh parsley
1 C warm water
2 Tbsp McKay’s Chicken-style Seasoning
8 C cubed day-old bread
3 eggs
Worthington frozen Meatless chicken slices, thawed (optional)
In a large kettle over medium-high heat, melt margarine. Saute celery and onions until tender. Add parsley, water, McKay’s Chicken-style Seasoning, bread cubes and eggs. Mix well. Pour into greased 9″ x 13″ baking dish. If desired, place Worthington Meatless Chicken slices on top before baking. Bake at 350° F for 30 to 40 minutes.
Servings: 15
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Moist Bread Stuffing
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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