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Read more at the source: Adventist Membership Grows Substantially but Challenges Remain
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Bibles in Shoe Boxes
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Article excerpt posted on en.intercer.net from Adventist Review Updates.
Keep Your Armor On
And even to your old age I am he; and even to hoar hairs will I carry you: I have made, and I will bear; even I will carry, and will deliver you. Isaiah 46:4. The history of John affords a striking illustration of the way in which God can use aged workers. When John was exiled to the Isle of Patmos, there were many who thought him to be past service, an old and broken reed, ready to fall at any time. But the Lord saw fit to use him still
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Article posted on en.intercer.net from Rose’s Devotional.
Rose’s Devotionals are prepared by Rose Hartwell, one of the Intercer founders. Since 1999, Rose sends out a daily devotional newsletter that includes a commentary on a Bible passage, a list of prayer requests for the current week and an illustration from daily life that applies to the Bible passage in study.
Creamy Frozen Fruit Salad
A rich and sweet fruit salad that could double easily as a dessert.
1 16-oz can fruit cocktail
1 8 3/4-oz can crushed pineapple
1 16-oz can pitted sweet cherries
1 8-oz package cream cheese, softened
1 C sour cream
1/4 C granulated sugar
1 C miniature marshmallows
In strainer, drain fruit cocktail, pineapple, and cherries.
In a large bowl, beat cream cheese, sour cream, and sugar until creamy. Stir drained fruits and marshmallows into cheese mixture. Pour into a large mold or loaf pan. Freeze overnight (or at least 8 hours).
Ten to 15 minutes before serving remove mold from freezer and let stand at room temperature. Slice into serving sizes and arrange on a tray lined with leaf lettuce.
Servings: 10
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Not Reese’s Carob Candy
A delicious blend of peanut butter and chocolate flavors.
1 C your favorite carob chips
1 C your favorite peanut butter
1/2-1 C your favorite chopped nuts
Place all ingredients in a microwave-safe bowl. Microwave until chips are softened. Stir and pour batter into a lightly oiled pan. Chill. Cut into squares and serve.
You can also make thie recipe in a double boiler.
Variations:
Add mint
1/2-1 C granola
Chopped coconut
Servings: about 1/2 dozen pieces
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
Read more at the source: Not Reese’s Carob Candy
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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