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Escalloped Carrots

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A glorious golden colored carrot dish that is truly special.

3 C cooked and mashed carrots

2 Tbsp butter
15 coarsely crushed soda crackers
3/4 C shredded yellow cheese
2 Tbsp minced dried onions
2 Tbsp cream

Drain water off of cooked carrots. Save 1 cup water or less if quite a bit stays on carrots. Mash carrots in a bowl and add cheese, dried onions and cream. Melt butter and mix with crushed soda crackers. Set aside. Spray a casserole with oil and place carrot mixture in it. Sprinkle cracker crumbs on top. Bake at 350° for 45 minutes.

Servings: 6-8

Submitted by Joyce Lange

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Escalloped Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian Stroganoff

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A “yummy to the tummy” vegetarian version of Stroganoff.

1 pkg (8 oz) egg noodles
1 C Morning Star Burger Crumbles
1- 10 oz can cream of mushroom soup
1 1/2 Tbsp cooking oil
1 1/2 C sour cream
12 C onion, chopped

Cook noodles as directed and then drain. While noodles are cooking, saute onions in oil until almost transparent. add Burger Crumbles and continue to cook for about 10 minutes, stirring occasionally. Add sour cream and mushroom soup to skillet. Simmer for 5 to 10 minutes. Combine sauce with noodles and serve.

Servings: Approximately 5

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian Stroganoff

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Carob Pie

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A smooth silky blend to savor.

2 C water
2/3 C raw cashews
1 tsp vanilla
1/4 tsp salt
2/3 C pure maple syrup
3 Tbsp cornstarch
3 Tbsp carob powder
2 Tbsp Roma
1/2 C your favorite carob chips

Blend all ingredients except carob chips in blender until creamy and smooth. Pour blended mixture into a saucepan. Heat over medium heat, stirring constantly, until mixture comes to a slow boil. Remove from heat and add carob chips. Stir until carob chips are completely melted. Pour mixture into your favorite prepared piecrust shell. Chill and serve cold.

Servings: 8

Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information. 

Read more at the source: Carob Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Easy Sweet Sour

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Here’s a simple recipe for a sweet and sour sauce that takes only a few minutes to create!

1 C reduced-calorie apricot spread
1 Tbsp vinegar (or lemon juice)
1 Tbsp lemon juice concentrate
1 tsp soy sauce

In a medium glass bowl, combine ingredients. Microwave on high for 5 minutes.

Serving suggestion: This sauce can be used for any sweet and sour entree or vegetable.

Servings: 1

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Easy Sweet Sour

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat Berry Rice Patties

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Here’s another good recipe for those learning to cook that combines the ease of cooking with whole grain wheat and rice.

1/2 C red cereal wheat berries

1 C rice
1 onion, chopped
2 1/2 tsp Mrs. McKay’s chicken like seasoning, to taste
2-3 eggs

In a quart sauce pan cover wheat berries with water. Place lid on pan and cook berries until they begin to pop, about 45 minutes. Cook rice as directed.

Saute onion in small amount of butter or margarine. Combine cooked rice and wheat berries with onions and seasonings. Add eggs, one at a time until the mixture is the right consistency to form into patties. Drop by tablespoons onto a medium hot skillet sprayed with non-stick spray. Oil may be used if desired. Cook until golden brown. Serve immediately.

Servings: 8-10

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Berry Rice Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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