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Chicken Crescent Wreath

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This will soon become your family favorite.

2 tubes (8 oz each) refrigerated crescent rolls
1 C (4 oz) shredded cheddar cheese
1- 10 3/4-oz can cream of mushroom soup
1/2 C chopped fresh broccoli
1/2 C chopped sweet red pepper
4 pieces Fri-chick, chopped
2 Tbsp chopped onion

Arrange crescent rolls on a 12-in pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

Combine the remaining ingredients. Spoon over wide ends of the rolls. Fold points over filling and tuck under wide ends (filling will be visible).

Bake at 375 degrees for 20-25 minutes or until golden brown.

Servings: 6-8

Submitted by Tammy Williams

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken Crescent Wreath

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Bev’s Granola Bars

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A power house nutritional bar and a great dessert as well!

1 C nuts, chopped

1 C sesame seeds, raw
1 C sunflower seeds, raw
1 C dried currants
1 C dried apricots, chopped
1 C unsweetened coconut
1/2 C raisins
1/2 C dates, chopped
1/2 C honey
1/2 C maple syrup or maple cream
1 tsp vanilla extract
1/4 tsp almond extract

Mix together in a bowl the first eight ingredients. Place remaining ingredients in sauce pan bringing to boil for 2 to 3 minutes. Pour over dry mixture in bowl and mix together. Pat in mixture into Pam sprayed 9 by 13 inch baking pan. Refrigerate, when cool cut into bars.

Servings: 12-16

Submitted by Beverly Mosher

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Bev’s Granola Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Sometimes I Doubt

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Photo by Pexels

Dear God: I was hit with a surging wave of doubt today. About You. Please forgive me, but I’m sometimes bombarded by the fact that everything about You, every claim You make, is invisible and has to be taken on faith. That You exist. That the Bible lessons my parents made me study are true and not a case of massive group hypnosis. That heaven is actually out there. That I’ll have another life, an eternal one, after they drive me to the cemetery.

It feels like I have to choose—every single day—to not be an atheist! And I do choose not to be one, but today it was an exercise of pure will and not much heart.

Please know that I do choose to love You. And that I try each day to think about the good evidences that my Christian faith is based on. But I need Your help. Like that frustrated father who cried to You: “I do believe—sort of. Help my unbelief.”

In Jesus’ name. Amen.
David Smith writes from Southern California.

Read more at the source: Sometimes I Doubt

Article excerpt posted on en.intercer.net from Online prayers.

Quick Oatmeal Patties

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Easy to make, great for the beginning cook to make and enjoy!

1 C quick oatmeal
1 C finely-chopped walnuts
1 tsp garlic powder
2 tsp onion powder
3 Tbsp evaporated milk*
2 eggs*
1/2 tsp ground sage
2 Tbsp canola oil (for frying)

In a medium bowl, combine all ingredients—except oil. Shape oatmeal mixture into patties and fry in oil in large skillet over medium-high heat. Place patties in a 9″ x 13″ baking dish and cover with your favorite sauce or gravy. Bake at 350° F for 30 minutes, or until bubbly.

*Lite Version Substitution

3 Tbsp evaporated skim milk
1/2 C egg substitute

Servings: 6

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Quick Oatmeal Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Brown Bread

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Very traditional bread in New England. Make some today and start a delicious tradition of your own!

3 C Kellogg’s All Bran

3 C sour milk (3 Tbsp lemon juice and sweet milk)
1 1/2 C raisins
3 Tbsp molasses
1 C sugar
3 C flour
3 tsp soda
3/4 tsp salt

Mix together bran, sour milk and raisins. Set aside. Mix molasses and rest of dry ingredients. Mix wet and dry ingredients together. Place mixture into greased cans filling 1/2 full. Cover tightly with foil. Steam 2 hours. Cool and wrap.

Servings: 3 loaves

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Brown Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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