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Apple Brown Betty

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A wonderful dessert for a group and extra delicious topped a la mode!

6 C sliced apples
2 C old-fashioned rolled oats
1 C chopped walnuts
1 C whole wheat flour
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 C canola oil
1/2 C honey
2 tsp vanilla
1 tsp lemon extract

Slice peeled and cored cooking apples into a 9″ x 13″ baking dish.

In a medium bowl, mix remaining ingredients till crumbly. Cover apples with topping. Bake at 350° F until apples are tender and topping is golden brown (35 to 45 minutes). Serve warm with a scoop of ice cream.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Brown Betty

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian Shepherd’s Pie

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A real “stick to your ribs” meal!

1 1/2 lbs meatless ground beef replacement

2 cans (8 oz) tomato sauce
10 oz bag frozen peas and carrots
1 container (25 oz) fully prepared garlic
mashed potatoes

In a large skillet cook meat replacement over medium heat. Add tomato sauce and peas and carrots. Boil. Lower heat to medium and simmer 5 minutes. Heat mashed potatoes in microwave following package directions. Spread potatoes over the mixture in the pan. Wrap handle in foil and place skillet under broiler until potatoes are nicely browned.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Vegetarian Shepherd’s Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cream Puff Dessert

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A dreamy and fluffy dessert that will look like you spent all day in the kitchen!

1/2 C butter
1 C water
1 C white flour
4 eggs
3 boxes of 3oz instant vanilla pudding
3 C milk (soy or dairy 2%)
8 oz cream cheese (room temperature)
1- 8 oz tub of whipped topping
1/4 cup chocolate syrup

Combine butter and water in a 4 qt sauce pan. Bring to boil. Add flour to sauce pan. Beat with spoon until smooth. Add 4 eggs to sauce pan and beat again until smooth. Pour into a greased 10/13 jelly roll pan. Bake at 375° for 30 minutes until light brown. After mixture is baked, press down crust with back of a spoon and cool.

Mix 3 boxes of instant pudding, 3 cups of milk, and 8 oz cream cheese until smooth. Spread over crust. Spread whipped topping over pudding mixture and then drizzle chocolate syrup over this.

Servings: 16 pieces

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cream Puff Dessert

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Delicious Punch

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2 12-oz cans frozen white lemonade concentrate
32 oz ginger ale, chilled
2 qt frozen pineapple sherbet, softened
2 C water

In gallon container, empty frozen lemonade. Add ginger ale, softened pineapple sherbet, and water; stir. Serve over ice. If using a punch bowl, add ice after the punch is poured in.
Servings: 20

Submitted by Debby Shabo Wade 
Recipe by Mary Barger

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Punch

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian "Turkey Legs"

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Delicious “faux” entree that will satisfy the most finicky of tastes.

2 C Hi Ho or Ritz crackers,crushed

1 C pecans, chopped
1- 20 oz can Worthington Vegetarian Burger
1 med onion, chopped
2- 10 1/2 oz cans of cream of mushroom soup
2 C cheese, grated (less if desired)
6 eggs
2 Tbsp McKay’s Chicken or Beef Style Seasoning
1/2- 1 soup can water
cooking oil

Mix cream of mushroom soup and water (be sure the mixture is not too thin). Set aside. Mix all other ingredients in large bowl. Use hands to shape mix into palm size patties no thicker than 1 inch. fry patties until browned but not completely done. Pour 1/2 cup of mushroom soup mixture in bottom of 9 by 13 dish. Place partially cooked patties in dish and cover with remaining soup mixture. Bake at 325° for at least 30 minutes.

Servings: 8

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian "Turkey Legs"

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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