Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for dear-god

Seafood Delite Salad

By

An interesting vegetarian alternative for that seafood flavor!

1/2 C almonds, pre-soaked
1/2 C sunflower seeds, pre-soaked
1/2 C water, if needed
1/2 C celery, minced
1/4 C red onion, minced
1/4 C fresh parsley, minced
1/4 C lemon juice
1/2 tsp sea salt
1/2 tsp kelp powder
1/2 tsp dill weed (or fresh dill)

Process almonds and sunflower seeds through a Champion juicer with blank in place. Use very small amounts of water in alternating fashion if needed to process.

Put mixture into a bowl and add remaining ingredients and mix by hand. Chill and let sit a few hours to meld flavors.

Serve with crackers or wraps or on a bed of red tip lettuce. Will keep in a sealed container in the refrigerator for up to 1 week.

Variation: For salmon flavor, add carrot pulp to color and dill weed to taste. To make Tuno Crackers spread, put 1/2-3/4 C of the mixture onto a Nori sheet and cover with another sheet. Cut into 12 pieces and dehydrate at 110 degrees until crisp, approximately 6 hours.

Servings: ~2 cups of salad

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Seafood Delite Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Better Mustard

By

If you are trying to avoid vinegar in your condiments, here’s a replacement for regular mustard.

1 C lemon juice

1 clove garlic
1/2 tsp salt
2 tsp turmeric
1/4 C flour
1/3 C oil

Blend lemon juice, turmeric and salt. Cook until thick. Cool for 10 minutes. Blend garlic with mixture. Add the oil slowly until smooth and well blended.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Better Mustard

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fake Steak

By

Good for you and easy to prepare “Fake Steaks.” Goes well with potatoes and your favorite gravy.

1-12 to14 oz tub of extra firm tofu (do not use aseptically packaged tofu)
1/4 C Worcestershire steak sauce
1/2 tsp Liquid Hickory Smoke
2 Tbsp Bragg’s Liquid Aminos
flour
oil  

Drain and paper towel tofu block to absorb water. Cut block into 1/4 inch slices.
Lay slices flat in a large baking dish or plastic container. Prepare marinade by mixing 1/4 cup of Worcestershire and steak sauce, 2 tablespoons of Bragg’s and 1/2 teaspoon of Liquid Hickory Smoke. Pour over tofu slices evenly. Turn over slices to cover thoroughly. Cover and refrigerate several hours or overnight.

Heat small amount of oil in a skillet. Take each tofu slice and gently tap off any excess marinade. Dredge each slice in flour lightly on both sides and saute on medium heat until golden brown on each side. Keep warm until ready to serve.

Servings: 4-6

Submitted by Shari Beaver 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fake Steak

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Carrots

By

An interesting and healthy combination of vegetable and protein. It is a good alternative to stuffed celery.

4 carrots
2 hard boiled eggs
1/4 C mayonnaise
salt to taste
pepper to taste

Peel and split the carrots in two. Cook in a 2 qt. saucepan until tender.  

Cut the centers out of the cooked carrots and mix with the hard boiled eggs. Add salt, pepper and mayonnaise to suit your taste. Put the mixture into the carrots.

Servings: 6-8

Submitted by Gayla Massah

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Time For School

By

Photo by Pexels

Dear God:  School has started, and I pray that Your special blessing rests on all educational institutions. Help school administrators and boards seek Your wisdom and guidance in their decisions. Help all teachers and instructors be positive role models as they teach. Help each student to have a desire to develop a character that is sterling as they learn knowledge. Help them to realize that character is something to be sought after (Rom. 5:4).

Help them know that they should do what is right, because it is right. Lord, people of character don’t make up the rules as they go along–they agree to the rules beforehand. You have set the standard and we are accountable to that standard. We don’t ask “What is right for me?” Rather, we ask “What is right?” And then we obey.

So teach us all that if we are to be individuals of character, we must submit to Your code of conduct because we choose to do what is right.

Thank you Jesus. Amen!
Bud Roberts writes from Northern California.

Read more at the source: Time For School

Article excerpt posted on en.intercer.net from Online prayers.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories