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Mom’s Best Carob Fudge

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Scrumptious dairy and chocolate free fudge.

2 C (1-12 oz pkg) carob chips

1 C all natural peanut/almond/cashew butter
1 C rinsed raisins
1 C thinly sliced almonds,or coarsely chopped pecans
1 C shredded unsweetened coconut

Soak the raisins in hot water. Over low heat,in a thick bottomed quart sauce pan, heat together carob chips and nut butter. When melted, remove from heat and quickly stir in remaining ingredients. Pat immediately on a cookie sheet, 1/2 inch thick. Freeze 20 minutes. Cut into 1 inch squares. Store in zip lock bags in freezer. Serve cold.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mom’s Best Carob Fudge

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fruit Salad with Apple Nut Cream

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Delicious raw fruit salad with a tasty nut cream topping. Sure  to appeal to the fruit lovers in your family!

Fruit Salad:

Squeeze the juice from the following:

3 oranges
1/2 grapefruit (preferably Ruby Red)

Place in juice in bowl. Add the following: 

1 pineapple, diced 
1 grapefruit, peeled and sectioned
3 oranges, peeled and sectioned
2 Bartlett pears, peeled and sectioned 
1/2 lbs each of green and red grapes, sliced in half
1 pint strawberries, sliced

Set this fruit mixture aside.

Nut Cream:
Peel and cut up 2 Golden Delicious apples and blend with 1/4 cup of water. To this add 1-1 1/2 cup of raw cashews adding 1/2 cup at a time. Add water as needed to make cream as thick or thin as needed. Add pinch of salt and 2 Tbls of honey to sweeten.

Servings: 12

Submitted by Michelle Clark

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fruit Salad with Apple Nut Cream

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Fruity Ice Cream

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Love ice cream but need or want to avoid dairy products? Try this “To-Fruity” and you will not feel deprived!

4- 1 lb pkgs firm tofu

2 scoops of tofu or soy milk powder
1 fresh whole pineapple, peeled and sliced
1 dozen med peaches, peeled and sliced
1 1/2 C raw unfiltered honey
1/4 C pure vanilla

Mix all ingredients in a large bowl. Place small portions into blender and liquefy. Transfer liquid to an ice cream freezer bowl. (Cuisinart). Repeat process until the entire batch has been liquefied and transfered to the ice cream bowl. Freeze and serve.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Fruity Ice Cream

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Blueberry Muffins

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A good vegan version of blueberry muffins. Low in fat, high fiber and vitamin rich.

1 1/2 C self rising flour
1/2 c wheat germ
12 C maple syrup
1/4 C applesauce
1 tsp vanilla
3/4 C soy or rice milk
3 Tbsp oil
1 1/2 C fresh or frozen blueberries
1 ripe mashed banana

Optional topping:

1/2 C oats
1/4 C flour
1/3 C turbinando sugar
1/2 C silvered almonds
Add enough oil to the above dry ingredients until slightly moist. Sprinkle on top of dough.

Place batter into sprayed muffin pans adding optional topping and bake at 350° for 20 minutes or until done.

Servings: 24 small muffins or 12 large muffins

Submitted by Mindy Robertson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Blueberry Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Taco Salad

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Serve this tasty salad as part of a meal or with larger servings making it a complete meal in itself.

1can vegetarian chili

16 oz pkg corn chips
1 head iceberg lettuce, chopped or torn into bite size.
2 C grated cheese
1 large avocado, diced
2 large tomatoes, diced
Catalina or Tomato dressing
black olives for garnish

Stir chili until pouring consistency. Layer lettuce with one ingredient between each layer. Toss at last minute to give good appearance. Top with black olives. Serve with extra salad dressing on the side.

Serving: 4

Submitted by NA

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Taco Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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