Click here for the full article.
Read more at the source: Hong Kong and Macau Adventist Teachers are Empowered for Service
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Adventist Church distributes 400 new bicycles to needy families in North Columbia
“Wheels to Educate” seeks to promote early childhood education by helping children get to their schools.
Read more at the source: Adventist Church distributes 400 new bicycles to needy families in North Columbia
Article posted on en.intercer.net from Adventist.org News Feed.
Prune Whip
Try this as an oil substitute for baking desserts or breads.
1 1/3 C pitted prunes
1/4 C + 2 Tbsp hot water
In blender, combine pitted prunes and hot water. Blend on high speed, scraping down sides until smooth.
Just because the package says “pitted prunes” does not mean there will not be a pit. Squeeze each prune before putting it in the blender.
Servings: 1 cup
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Prune Whip
Article excerpt posted on en.intercer.net from Vegetarian recipes.
German Carob Cake
A must try for the occasion when cake is a “must.”
1 C whole-wheat pastry flour
1 1/2 C all-purpose, unbleached flour
3/4 C toasted carob powder
1 C Tubinado sugar
1/2 pkg Mori-Nu vanilla-flavored pudding mix
2 Tbsp Roma
3 tsp Featherweight baking powder
2 EnerG egg replacers
1/2 tsp salt
1/2 C canola oil
1/4 C carob chips
1/2 C pure maple syrup
1 tsp alcohol-free vanilla flavoring
1 C soymilk
Hot water
Sift dry ingredients together in a mixing bowl. In another container melt carob chips. Add all other liquid ingredients to melted carob chips. Pour wet ingredients into dry and beat with an electric mixer until smooth. If necessary, add enough hot water to make a smooth batter. Pour into two round cake pans or one rectangular pan that has been sprayed with vegetable spray and floured.
Bake at 350° F until done—35-40 minutes. Cool slightly before turning out onto a rack to cool completely. Frost.
Servings: 18-20
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
Read more at the source: German Carob Cake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
What is Your Life
The life is more than meat, and the body is more than raiment. Luke 12:23. Our life was given us of God, and is dependent upon Him, as the leaf is dependent upon the bough for sustenance. Life is a manifestation of God’s love. It is a talent which God has committed to our care, and it is a very costly talent, as viewed in the light of the sacrifice of God’s Son.
Read more at the source: What is Your Life
Article posted on en.intercer.net from Rose’s Devotional.
Rose’s Devotionals are prepared by Rose Hartwell, one of the Intercer founders. Since 1999, Rose sends out a daily devotional newsletter that includes a commentary on a Bible passage, a list of prayer requests for the current week and an illustration from daily life that applies to the Bible passage in study.
- « Previous Page
- 1
- …
- 166
- 167
- 168
- 169
- 170
- …
- 316
- Next Page »
