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Fresh Apple Cake

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Apple and nut lovers will enjoy this cake. A great dessert when you need to serve a lot of people.

4 C apple slices,unpeeled
2 C sugar
3/4 C oil
2 eggs
1 tsp vanilla
2 C white flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 C nuts, chopped

Combine sugar, oil, eggs, vanilla in electric mixer. Add unpeeled apple slices.  Mixer will break apples into smaller pieces. Add flour, baking soda, salt and cinnamon and mix until blended. Stir in nuts. Pour into greased and floured 9 by 13 pan. Bake at 350° for 1 hour or until done.

Servings: 10-15

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Apple Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

US Adventist Academy Adds Free-Range Eggs to Agriculture Program

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Click here for the full article.

Read more at the source: US Adventist Academy Adds Free-Range Eggs to Agriculture Program

Article excerpt posted on en.intercer.net from Adventist Review Updates.

God at the Oslo Book Festival

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While attending the book fair is a new experience for the Norwegian publishing house, leaders hope it will be a new way to reach the public.

Read more at the source: God at the Oslo Book Festival

Article posted on en.intercer.net from Adventist.org News Feed.

In St. Croix, Pathfinders distribute goods and share joy in the community

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Club leaders felt heartened by the opportunity to share in the lives of others.

Read more at the source: In St. Croix, Pathfinders distribute goods and share joy in the community

Article posted on en.intercer.net from Adventist.org News Feed.

Curried Gluten and Potatoes

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This would star as a delicious side dish or perhaps as a main dish, too.
 

2 lg potatoes
4 C water
1- 20 oz can vegetable scallops
2 Tbsp oil
2 tsp curry powder
1 1/2 tsp sugar

Cook potatoes with skins on. Cool, peel, and cut into chunks to make 2 cups. Drain scallops, reserving the liquid. Cut into one inch pieces. In hot wok add oil, curry, potatoes, and scallops. Stir fry for 2 minutes. Add the sugar and reserved liquid. Cook covered until the sauce begins to thicken.

Submitted by Eileen Lapree

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curried Gluten and Potatoes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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